• 1/2 cup cooked KC’s Best Wild Rice
    Cooking Instructions
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Potato Soup
  • 1 cup Grated Cheese
  • 3 soup cans Milk
  • 6 strips of Bacon, diced and fried until golden brown, drained


  1. Mix all ingredients in with the cooked wild rice in a large saucepan.
  2. Simmer for 10 minutes.

Makes 6-8 servings

This Recipe is great using any of the following Wild Rice varieties:

  • Canadian Lake Wild Rice
  • Extra Fancy Long Grain Wild Rice
  • Minnesota Cultivated Soup Grade Wild Rice
  • 100% Hand Harvested Wild Rice