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Today, most wild rice is grown in paddy fields and is planted and harvested by machine. This keeps up with product demand and also keeps the cost down, while still providing a quality and flavorful product. The savings is passed on to our customers. Some styles of wild rice are still grown and harvested the same as it was done centuries ago - by canoe and knocking sticks. The harvested rice is parched with special care to ensure texture, flavor and it’s natural goodness.

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KC's Best Recipes

Need some new dinner ideas? Check out our recipes below

Chef John’s Wild Rice Chicken Salad

A savory and refreshing salad featuring bloomed wild rice, oven-roaste...

Wild Rice Hot Dish Delight

Ingredients: 1 lb hamburger 1/2 cup chopped celery 1/4 cup shopped oni...

“From fundraising to a return to Native Roots”

“I cannot say whether things will get better if we change; what I ca...

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Simply return it within 30 days for an exchange.