Wild Rice Pilaf with Bacon is a deliciously savory side dish that celebrates the nutty, earthy flavor of Minnesota wild rice. This hearty pilaf is infused with the smoky richness of crispy bacon, complemented by sautéed onions, garlic, and a medley of fresh herbs. Perfectly balanced with tender vegetables and a hint of seasoning, this dish is a crowd-pleaser for family dinners, holiday feasts, or any special occasion. Elevate your table with a flavorful blend of tradition and comfort in every bite.
Ingredients:
Diced onion 1 cup
Diced Celery .5 cup
Diced Carrot .5 cup
Chopped garlic 1 Tbsp
Chicken stock 1 qt
Bacon 1 #
Salt and pepper as needed
Chopped parsley 1 Tbsp
Wild Rice 1 cup
Serving Suggestion:
Great side dish for all kinds of meat and vegetables. Chef’s suggestion: Grilled NY strip steak and charred asparagus.
Method:
In a large saucepan cook the wild rice and chicken stock (covered) over medium heat until rice begins to bloom. This could take up to an hour.
Cool rice and set aside for later.
Place diced bacon into a large sauté pan and cook until crisp.
Remove bacon from bacon grease and set aside. Reserve the bacon fat for the next step.
Sauté onions, celery and carrots until tender in the bacon grease over high heat.
Add garlic and sauté for one minute or until the garlic “blooms” and becomes fragrant.
Add rice to the sauteed vegetables and parsley then stir.
