INGREDIENTS:
1/2 cup KC’s Best Wild Rice
1/2 cup shredded carrots
6 cups water
4 cups chicken stock
1/2 cup diced celery
COOKING:
Rinse KC’s Best wild rice.
Cook in 6 cups water until plump and tender, drain.
Set aside.
Combine chicken stock, carrots, onions and celery.
Bring to a boil, then simmer and cook until vegetables are tender.
Add cooked wild rice.
Makes 4 servings
This Recipe is great using any of the following Wild Rice varieties:
Canadian Lake Wild Rice
Extra Fancy Long Grain Wild Rice
Minnesota Cultivated Soup Grade Wild Rice
100% Hand Harvested Wild Rice